COST 927 Action

Thermally processed foods: possible health implications

Analytical and chemical aspects related to thermally processed foods

University of Aveiro - Aveiro - Portugal - 16–17th April 2009
 

 

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Invited speakers:

Anna Arnoldi, Italy
M.A.J.S. van Boekel, The Netherlands
Mirko Bunzel, Germany
Rosa Busquets, Spain
Susana Casal, Portugal
Zuzana Ciesarova, Slovakia
José O. Fernandes, Portugal
Isabel M.P.L.V.O. Ferreira, Portugal
Vincenzo Fogliano, Italy
Gabriela Gazzani, Italy
Vural Gokmen, Turkey
Jana Hajslova, Czech Republic
Francisco J. Hidalgo, Spain
Lothar W. Kroh, Germany
Michael Murkovic, Áustria
Luciano Navarini, Italy
Fernando M. Nunes, Portugal
Beatriz Oliveira, Portugal
Jorge Ruiz,Spain
Henk A. Schols, The Netherlands
Jesus Simal-Gandara, Spain
P. Rimantas Venskutonis, Lithuania

 

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Scientific Commitee:

Vincenzo Fogliano, Italy
Manuel A. Coimbra, Portugal
Fernando M. Nunes, Portugal

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Organizing Commitee:

Manuel A. Coimbra
Fernando M. Nunes
Maria do Rosário Domingues
Sílvia M. Rocha
Dulce Helena Teixeira

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Secretariat:

COST 927 Aveiro Secretariat
a/c Dulce Helena Teixeira

helenateixeira@ua.pt

Fax: +351 234 370 084
Department of Chemistry
University of Aveiro
3810-193 Aveiro
Portugal

 

 

 


 

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